Category: Foraging

Medicinal wild plants, edible weeds, mushroom

The Herbs and Recipes Series – Chickweed, Kefir and Lentils make a Yummy and Healthy Combination

Finding unique recipes to use the healthy and flavorful Herbs and plants harvested on our farm is one of my passions. Lentil Meatballs tucked in Kefir/Sourdough Naan Bread garnished with Chickweed Greens, Matcha Sauce, Pickled Red Onions and Horseradish Verde Sauce. Recipes below. First… Continue Reading “The Herbs and Recipes Series – Chickweed, Kefir and Lentils make a Yummy and Healthy Combination”

Nature says your welcome – Skin Itches and Irritations

There is a lot of Yin and Yang in nature, especially it seems where plants are concerned. One plant gives you a belly ache if you eat it, the other helps sooth your belly ache. One mushroom can kill you; another can heal you.… Continue Reading “Nature says your welcome – Skin Itches and Irritations”

Bee Like a Dandelion

Dandelions are the first thing on the menu for early spring pollinators. They also provide humans with a delicious food source and have medicinal value as well.