Mountain Morning Honey Corn Pudding

6 eggs
1/2 cup butter, melted
1 TBSP sugar
2 TBSP Brown Sugar
1/4 cup of honey
3 TBSP Jack Daniels Whiskey
1/2 cup of cottage cheese
3/4 cup of caramelized onions – optional
1/2 cup of sharp cheddar cheese
3/4 cup of Mountain Morning Pancake Mix (made right here in Blairsville, Ga at the old, authentic, Logan Turnpike Mill
2 cans of white shoepeg corn (or four fresh ears cooked and shaven)
1 cup of milk with 1TBSP lemon juice or buttermilk
1/2 tsp ground nutmeg
Salt and Pepper to taste

Beat eggs, add buttermilk, whisky, sugars and cottage cheese, butter and mix well. Add salt/pepper, nutmeg and pancake mix, stir. Fold in corn, cheddar cheese and onions. Place in deep baking dish and in preheated 350 degree oven for @ 50 min.