Cilantro and Lime Slaw

Very light and refreshing summer slaw.

1 head of Savoy cabbage
4 scallions
1/2 bunch of fresh cilantro, torn
1/2 cup of sour cream
1/2 cup of mayonnaise
1 and 1/2 tbsp of sugar
2 limes
Kosher salt and freshly ground pepper

Shave the cabbage with a sharp knife or mandolin so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.

Make he dressing by combining the sour cream, mayonnaise, sugar and zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss.