Gooey, sweet heaven.
1 pkg of 24 frozen Parker rolls
1 stick of butter (not margarine)
1 box of vanilla or butter scotch pudding mix (NOT instant)
1/2 cup of brown sugar
1 cup of pecans, chopped
Grease a deep bunt pan and coat the bottom with the chopped pecans. Pour the frozen rolls evenly over the pecans. Melt the butter and pour over the rolls. In a baggy, mix the dry pudding mix and brown sugar and pour the dry mix over the rolls. Cover and let rise over night. Bake in oven at 375 for @ 20 min. Turn upside down on serving plant and serve warm.
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