Strawberry Nasturtium Salad

1 cup of sliced stawberries
2 cups of baby spinach
1/2 cup of candied roasted pecans (once roasted add 2 tbsp of brown sugar and toss until coated and candied)
1 cup of sliced fresh button mushrooms
1/2 cup of very thinly sliced red onions
1 handfull of fresh mint leaves (if desired)
1/2 cup of Nasturtium leaves sliced. (Peppery flavor)
5 Fresh hole nisturshum flowers

Toss, serve. (tip: I usually pick my nasturtium flowers the night before serving, rinse gently, but thoroughly and lay on a thick paper towel. Pick up the corners of the paper towel, like a hammock and gently shake dry. Loosely place in bowl with lid in refrigerate until use. Place on top of salad after tossed).

Click here to view some of LMA/Lardworks Studio Lunch Recipes

Click here for more information on other fun classes and events at Lasso the Moon Alpaca Farm/ Lardworks Glass & Fiber Studio.
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