Watermelan Cucumber Salad

thinly sliced red onion
4 cups diced watermelon
handful of thinly sliced mint
1/4 cup chopped toasted cashews (optional)
1/4 cup olive oil
juice of 1/2 lemon
crumbled goat cheese

Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese and toasted cashews.

Click here for more information on other fun classes and events at Lasso the Moon Alpaca Farm/ Lardworks Glass & Fiber Studio.

Click here to view some of LMA/Lardworks Studio Lunch Recipes

%d bloggers like this: